We take bistro gastronomy to a whole new level with Executive Chef Károly Pintér.

Károly has extensive professional experience, having gained his expertise at the Kempinski Hotel Corvinus Budapest and represented our country’s gastronomy at the Dubai World Expo as the Executive Chef of the Hungarian Pavilion. As part of the presentation, the gastronomic offer in the form of a bistro menu was highlighted, which was presented to nearly two million world travellers. According to Károly, being a chef today is an exciting opportunity because you can work with a wide variety of ingredients. He would also be proud to show any of his plates to foodies visiting starred places, because he believes that taste is everything and he is confident in that. He takes pride in creating dishes with ingredients he can source from producers he knows well. He offers light and fresh dishes. His elegant but relaxed cuisine is characterised by a blend of traditional Hungarian flavours with French and other international elements, and a willingness to innovate and creativity.

His work is supported by István Pesti, a charismatic and sophisticated representative of fine dining. The internationally renowned chef continues to be based at the Platan in Tata, while at the same time he is responsible for the hotel’s gastronomic consultancy.

We invite our guests on an excursion that will stimulate all the senses, guided by excellent chefs. A clean interior, quality ingredients and modern technology are combined with respect for traditional methods. We buy from local producers to promote sustainability and the local economy, and our gastronomy is inspired by fresh ingredients from the local area. Our offerings are effortlessly big-world, with exceptional quality ingredients made unforgettable/magical by passionate colleagues.

Depending on the number of guests we serve, we offer two different types of service: our 5-course set menu or our main course selection from the menu also offers a playful array of flavours. Fresh and exciting textures mix on your plate thanks to the accompanying dishes available from the buffet table.