We are elevating bistro gastronomy to unprecedented heights under the guidance of Chef Károly Pintér.
Károly has extensive professional experience, having gained his expertise at the Kempinski Hotel in Budapest, and represented Hungary’s gastronomy at the Dubai World Expo as the head chef of the Hungarian pavilion. As part of the presentation, the gastronomic offer in the form of a bistro menu was highlighted, which was presented to nearly two million world travellers. According to Károly, being a chef today is an exciting opportunity because you can work with a wide variety of ingredients. He would be proud to show any of his plates to foodies visiting starred places, because he believes that taste is everything and he is confident in that. He takes pride in creating dishes with ingredients he can source from producers he knows well. He offers light and fresh dishes. His elegant but relaxed cuisine is characterised by a blend of traditional Hungarian flavours with French and other international elements, and a willingness to innovate and creativity.
In crafting the initial gastronomic concept, Károly Pintér found invaluable support from István Pesti, the charismatic and refined luminary of fine dining. As the esteemed chef of Platán Gourmet in Tata, awarded with two Michelin stars, István Pesti brought his expertise to enrich and shape our culinary vision.
We extend a warm invitation to embark on a sensory journey guided by Chef Károly Pintér and our dedicated team. Our pristine interior, premium ingredients, and cutting-edge technology seamlessly meld with a deep reverence for time-honored techniques. Committed to sustainability and bolstering the local economy, we source our ingredients from nearby producers. Our gastronomy draws inspiration from the abundance of fresh, local produce. Our offerings effortlessly transcend borders, featuring exceptional quality ingredients expertly crafted into unforgettable culinary experiences by our passionate colleagues
We also welcome non-hotel guests, subject to availability, for reservations please call +36/87-512-500.