The Best of Budapest & Hungary is an impartial rating system that, since 1993, has been annually surveying its readers, business associates, and members of the editorial committee to determine who excels in Hungary’s hospitality, hotel, and other service sectors. This prestigious accolade, often referred to as the “benchmark of quality,” is bestowed by the publisher following a transparent and rigorous editorial vote, open to the general public, recognizing those who consistently uphold high standards of service. This year, a total of forty-one distinct categories celebrated well-deserving victors.<\/p>\n\n
The restaurant of the adults-only hotel on the north shore of Lake Balaton was selected as “Best New Restaurant” based on the online votes and the votes received by the Budapest Week Publishing jury.<\/p>\n\n
At NOON Restaurant & Lounge, we are elevating bistro gastronomy to unprecedented heights, spearheaded by Executive Chef K\u00e1roly Pint\u00e9r. His culinary artistry is complemented by the presence and refinement of the distinguished fine dining expert, Istv\u00e1n Pesti. Notably, Chef Pesti maintains his role as the cornerstone of excellence at Platan Gourmet in Tata, which proudly boasts two Michelin stars. Additionally, he serves as our esteemed culinary consultant, offering guidance and expertise to enhance the hotel’s gastronomic offerings.<\/p>\n","protected":false},"excerpt":{"rendered":"
NOON Restaurant & Lounge
\nOne of the best restaurants <\/p>\n","protected":false},"author":2,"featured_media":11492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-13217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n